♥ St. Valentine's day- round 3 - cooking school

This morning the suggestion I'd like to give you is about Valentine's dinner. I mean, we could take this occasion to stay close with our parter and have with him/her a special/cute dinner. One of my favorite recipe is flan, all types of flan usually look so small, tender and cute, basically they are delicacies of the food world. I choose this recipe as starter: Prawns and porcini flan. Prawns are quite

♥ INGREDIENTS
Flan:
6 prawns, peeled
100 gr Porcini Mushrooms
a bit of butter
1 ½ tablespoons extra virgin olive oil
half glass of white wine
1 cloves of garlic (don't worry you don't smell of it and garlic is so aphrodisiac!!)
2 eggs
a bit of parsley
nutmeg, salt and pepper

Sauce:
bechamel
100 GR grated Parmigiano Reggiano cheese
salt and pepper

♥ PREPARATION
Bechamel Sauce: Heat up your pre made bechamel with a bit of milk , away from the heat add the grated Parmesan cheese stirring to amalgamate and also salt and pepper.

To prepare the flan: sauté the sliced mushrooms in oil and a nut of butter with a garlic clove, nugmet, salt and pepper. Remove the garlic clove when golden-brown. Mix together the 2 prawns, mushrooms, 3/4 of the sauce, the egg yolk, grated Parmesan cheese, a bunch of parsley and mix everything. Add the whipped white eggs to the mixture.
Put into the cupcake pans and bake in the oven for 10 minutes (180°) till they are cooked. Turn over the flan on the plate and cover with the left bechamel sauce. Embellish with the left praws and some teeny piece of parsey.

Enjoy your meal!!